Sauce Shop Buffalo Hot Sauce, 150ml

Product Information

Contains FIVE sauces: Buffalo Hot Sauce, Buffalo Hot Sauce SMOKY MAPLE, Buffalo Hot Sauce TRUFFALO, Buffalo Hot Sauce GOCHUJANG, Buffalo Hot Sauce ATOMIC.

Remember, you can always taste test and adjust the spice level as needed, just start with less hot sauce and add more as desired.

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Garlic Powder: I add just a pinch because, hello, when am I not adding garlic?! While it’s not necessarily traditional, it adds just a little extra dimension to the sauce and I highly recommend it! Store homemade sauce in an airtight glass container in the fridge. It will last for several weeks in the fridge. Ingredients: White Grape Vinegar, Barrel Aged Red Habanero (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre. (See allergens in BOLD)

We couldn't say we have a favourite in our range but if we had to, this would be it. Awarded a 3-star Great Taste Award in the 2023 judging, one of only 248 entries globally awarded 3 stars. It's so good some of our team eat it on toast for their breakfast! Expect layers on layers on layers of flavour in all five sauces. We barrel age our Jalapenos and Habaneros for maximum depth of flavour. Lacto-fermenting our chillies (the same process used to make sauerkraut) gives an amazing savoury fruity taste that other hot sauces just don't have.And if you’re looking to make it spicier, add in cayenne pepper (approximately 1/4 – 1/2 teaspoon) or additional hot sauce.

Buffalo Hot Sauce SMOKY MAPLE - made with plenty of maple syrup, this is sweet, smoky and incredibly moreish. We've used naturally smoked water for that warming flavour without the artificial ingredients. The originalbuffalo sauce is a combination of melted butter, hotsauce, and cayenne pepper. Traditionally tossed over deep fried wings or servedon the side as a dry wing dip. “Buffalo” is now attached to a variety of other items, such asbuffaloshrimp, buffalo cauliflower orbuffalopizza to name a few. Hot Sauce Vs Buffalo Sauce What if it’s too spicy for you?! Melt in a couple of tablespoons of additional butter to mellow it out. How to Store Homemade Sauce Cream cheese dip – combine cream cheese, and buffalo sauce, and bake until bubbly for an easy dip! Or go ahead and make vegetarian buffalo dip!

2 comments on “5-Minute DIY Homemade Buffalo Sauce (Mildly Spicy)”

Ingredients: White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYABEANS, Salt, Spirit Vinegar), Salt, Coconut oil, Citrus Fibre. (see allergens in BOLD). Typical Values It’s smooth and creamy from the butter. It has the perfect balance of heat and richness! Buffalo Sauce Ingredients Buffalo Hot Sauce - the original, bright orange classic wing sauce... sharp, rich and hot. This is the most decorated sauce in our range, with a 3 star Great Taste Award under its belt. We've spent years perfecting this recipe so it coats wings perfectly. If you want the sauce less spicy, add less hot sauce to the butter. In this case, I’d recommend starting with 1/2 cup hot sauce and working your way up as you taste test.