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McVitie's Hobnobs Milk Chocolate Biscuits, 262 g (Pack of 1)

£9.9£99Clearance
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This is the perfect chocolate biscuit with the right amount of crunch, grit and a lovely layer of chocolate. Her blog is a must-read for anyone looking for filling and delicious recipe ideas, that reduce waste and minimise stress. McVitie's Milk Chocolate Hobnobs are golden-baked to perfection, to create the moreishly crunchy, oaty biscuit. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

My recipes focus on reducing waste and stress and are perfect for families looking for easy and tasty meal ideas. Additional Information Contains Milk Contains Wheat Contains Oats Contains Soya Free From Artificial Colours Free From Artificial Flavours Terracycle - Send this wrapper to TerraCycle and they will turn it into something new! I have had this recipe on my to-do list for some time…… and as today it is snowing here in Spain I thought I would give it a try.I have had the biscuits in the past, from a packet of course, and have always wanted to be able to make them myself.

I rated 4 stars for that reason because taste and texture is a classic and can't go wrong with these and a cup of tea! The plain variety is manufactured at Tollcross factory in Glasgow, and the chocolate variety is made at the Harlesden factory in north-west London. Baked with 100% Wholegrain Oats, No Hydrogenated Vegetable Oil, No Artificial Colours or Flavours, Suitable for Vegetarians, The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria.

A sturdy, oat base flavoured simply with golden syrup and held together with a coating of chocolate. I like my hobnobs quite crunchy, they dip better I think, so you might want to start with a 12 minute bake, check and then go from there.

Place onto one of the prepared trays and press down lightly in the middle so that it spreads to about 4cm wide. Use like a piping bag to drizzle chocolate over the chocolate-coated biscuits in a cross hatch pattern. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Next time (yes, definitely there will be a next time), I’ll add cinnamon and maybe other warm spices to the dough along with some salt and maybe even vanilla. Last time I made the HobNobs I didn’t have almond meal, thought I had plenty, and used almond flour.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Rolled OATS (30%), MILK Chocolate (25%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Dried Whey ( MILK), Butter Oil ( MILK), Vegetable Fats (Palm, Shea), Emulsifiers ( SOYA Lecithin, E476), Natural Flavouring], Wholemeal WHEAT Flour (16%), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. McVitie's Milk Chocolate Hobnobs are golden-baked to perfection, to create the moreishly crunchy, oaty biscuit, finished with a layer of McVitie's signature silky-smooth, milk chocolate Hobnobs are packed with Oats, and so are perfect for any time of the day!

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