About this deal
Extremely digestible, it’s created by using a variety of olives which continue to retain their green colour and decidedly fruity taste. To attach the sanitised flip-top cap, hold the flip-top, place the largest white part at the top and the metallic part to the side, making sure that the two grips are up. The company currently produces olive oil in 4 major categories, all of which are of good quality and authenticity.
This project demonstrates Farchioni's commitment towards product quality, workers well being and safety, environmental protection, energy efficiency and food safety.
Have tasted olive oil from all over the Mediterranean and nothing tastes more like an authentic meal from a Greek taverna than when it has a good glug of this authentic olive oil. Slip one metal grip into the hole on the bottle and apply a light pressure to insert the second part to the other side of the bottle.
At the beginning of the twentieth century, (1920) the activity was transferred to its present location in Perugia, chosen by Pompeo Farchioni, father and grandfather of the current partners.This dark green, cold pressed, unfiltered Extra Virgin Olive Oil has the typical fragrance of the freshly pressed olives. This authentic extra virgin olive oil is obtained directly from freshly harvested olives in Southern Italy.