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Deadhead 6 Year Old Rum, 70 cl

£14.555£29.11Clearance
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Into the tiki bar you go with four ounces of Deadhead Rum, Papaya juice, Elderflower liqueur, and black cherry juice. As for the flavour of this six-year-old rum, well, unique doesn’t quite do it justice: a blend of sugarcane juice and molasses, it’s double-distilled to achieve a desirably spicy and rich profile. Each sip of this exceptional rum takes you on a journey through the Caribbean, where the finest sugarcane is carefully selected and distilled to perfection. Takes an arsonist mixologist to set this wild fire with Deadhead Rum, chili lime juice, chipotle pineapple-cinnamon syrup, and Galliano. To honor the father in your family, our master mixologist Michael Carbajal has created a special paterfamilias cocktail of Deadhead Rum, Hella smoked chili bitters, coffee-infused Angostura bitters, and vanilla syrup.

Handcrafted from homegrown sugarcane then aged in American oak and Chiapas Oak in Tapachula, Chiapas, a region blanketed with a tropical climate and ocean breezes – rum from this region has been recognised among the most outstanding rums of the world. The special drink recipe from The Tonga Hut in Hollywood matches Deadhead Rum and Grand Marnier against tamarind chili syrup that’s sure to pin your tongue to the mat. A unique blend of an exotic jungle experience, a tinge of the macabre, served with a slice of humor. Oh baby this is a great cocktail of Deadhead Rum, Hibiscus tea, fresh lime juice, cream of coconut, and ginger syrup. Shake ingredients with two cups crushed ice and pour unstrained into a double old fashioned glass or vessel of similar capacity.Could this be the next "Billy Beer" of rum where everyone bought the bottle to collect, but no one opened it?

Add Deadhead Rum, Trader Vic’s Macadamia Nut Liquor, Cointreau, Fresh Lime Juice, and Coconut Water to cocktail shaker filled with ice. No tribe on earth knows the true meaning of nonconformity better than the Shuar and are believed to be the only group to have never been conquered.Deadhead Rum is a 6-year-old Mexican rum with a slightly morbid bottle in the shape of a shrunken head, known as Tsantsa, a trophy hidden from a defeated enemy. Since these providers may collect personal data like your IP address we allow you to block them here. Which is why, we pride ourselves on ensuring your bottles are well protected for their journey from us to you. Indulge in the exquisite taste of Deadhead Rum 6 Years Old, presented in a beautifully crafted 700ml gift box.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Deadhead Rum 6 Years Old has garnered numerous accolades and awards, solidifying its position as a top choice among rum enthusiasts. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The bottle looks like it came off an ancient Caribbean pirate ship with hand-tied hemp lacing to sew the eyes and mouth shut.Tasting NotesIt has a rich amber hue, an impossibly light body and a bouquet saturated with the aromas of coffee, chocolate, allspice, cinnamon and nutmeg, all of which carry through to the palate along with the added flavors of cloves, anise and caramel. DEADHEAD® Rum is ideal for sipping after dinner, it’s assertive aromatics and brilliant flavors make it a great choice for use in classic tall drinks.

Single blended, 5 year old rum infused with organic cacao has the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. The Deadhead Monkey Mug was designed by sculptor Odd Rodney as merch for Deadhead Dark Chocolate Rum. Find your thrill on blueberry hill with Deadhead Rum, frozen blueberry puree, blueberry bitters, cherry and pineapple juice.Go nuts over hazelnut liqueur (Frangelico), apple cider, molasses bitters, and Deadhead Rum in this original drink by Kelly Patterson. Please do not attempt to enter this web site if you are not above the legal age of drinking alcohol in your country of residence. Shake all ingredients with crushed ice, pour into a Tiki Kon Collins glass, and garnish with 3 cherries and a spear of pineapple. This rum is distilled twice and aged in European oak barrels for six years before being expertly blended to obtain the rich, desired spicy flavour profile. Dash into a splash of Deadhead Rum, lemon and grapefruit juice, grenadine, Angostura Bitters, Anisette, and Bacardi 151.

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