Cadbury Triple Chocolate Fingers Chocolate Covered Biscuits, 110g

Product Information

Ladyfingers dipped in hot chocolate, topped with chocolate flavoured whipped cream, fresh strawberries, etc. etc. It not only sounds like a yummy and tasty way of finishing an amazing dinner, but it also absolutely tastes like one! Try it, you won’t be disappointed.

Cover each glass with plastic wrap and refrigerate for at least 4 to 6 hours, or even overnight.* Cover the remaining whipped cream and refrigerate (we use it later for decoration). Semisweet chocolate chips: 1 tbsp (or equivalent amount of your favourite dark chocolate bar cut into small pieces) What genius decided to lather chocolate onto a biscuit? Well, whoever it was, we applaud them. And you can join us in celebrating the union of chocolate and biscuit. Whether you prefer dark chocolate, milk chocolate or your chocolate mixed with something else like jam or cream, there’s something for you. So, three cheers for the chocolate biscuit! To make the Chocolate mixture: Heat the milk in small saucepan over medium heat. Reduce the heat when it starts boiling. Add chocolate chips (or chopped chocolate) and instant coffee granules and whisk until the mixture is smooth. Remove from heat and pour into a large shallow bowl. Let cool for 5-10 minutes.To serve: Unwrap the serving glasses. Cover the top with blueberries (keep some for decoration). Decorate with whipped cream and sift some cocoa powder over the top. Garnish with grated or chopped dark chocolate and few more blueberries. And we’re cheering with a glass of warm fresh milk today. Although tea is more than acceptable, if it’s more to your taste. You could even join the toast with a glass of orange juice, if you wanted. Just let us know what the citrus is like alongside the chocolatey taste. To allow the layers to blend. You can make this dessert a day ahead and let it stay in the refrigerator overnight.

To assemble: break each lady finger into 2-3 pieces. Dip pieces in the chocolate mixture and place over the bottom of the serving glasses (about 4 lady fingers in each glass). Spoon half of the chocolate whipped cream into each glass over the ladyfingers, making sure they are completely covered. Place 2-3 layers of strawberry slices into each glass; place one round of slices cut side facing the glass (as in the photo). Spoon about 2 tbsp of plain whipped cream into each glass.