About this deal
The extract and essence are associated with homely, festival baking and add quintessential warmth to desserts.
Recommended by and used in Wilton Method Classes, these delicious flavors won’t change your icing color. Real vanilla extract is made with vanilla beans, which will always tint the liquid that they’re in a brown color. Vodka will give you the smoothest, purest, most unadulterated and well-balanced vanilla flavor and is my preference.
Bourbon has an inherent vanilla note to it already, which can enhance the flavor of the beans and make the extract richer. This happens in bespoke vats in a process that is carefully controlled to extract significantly more of the flavours from the pods than traditional extraction methods. Although you might get lured by the lucrative cost of artificial vanilla essence, they might come at a cost to your health.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. By entering your data and sending this form, you acknowledge that you have read and accepted our personal data protection policy. Truly you can use just about any alcohol you’d like, so long as it’s at least 70-proof (35% alcohol).Please always read the labels, warnings, and directions provided with the product before using or consuming a product. There’s a reason vodka is the classic choice, it give you classic, pure vanilla flavor and works best in classic vanilla cake! The formula and manufacturing process is unique to Vanillabazaar and is protected intellectual property for our use only.