Candlenut/Kemiri/Candle Nuts, 100 Gram-Warung Padang Brand

Product Information

The nut is similar (though “rougher”) in flavor and texture to the macadamia nut, which has a similarly high oil content. We aim to transport you from the mundane to the extraordinary with our exotic ingredients, intoxicating scents, and powerful, skin-improving formulas. Candlenuts are a key ingredient in the classic Malay spice paste rempah, and crushed and pounded in other curry pastes or Indonesian sambal sauces.

Coconut Oil and Flour: For anyone who has a serious nut allergy, sometimes a mixture of coconut oil and flour can be used as a substitute. A prehistoric quarry/habitation site on Moloka'i and a discussion of an anomalous early date on the Polynesian introduced candlenut (kukui, Aleurites moluccana)".Though candlenuts first gained popularity in Southeast Asia nearly 10,000 years ago, this seemingly simple nut is still widely used in the beauty industry.

Also known as kukui nut, this elegant plant has been widely prominent in Southeast Asia for thousands of years. That's why we've carefully curated a range of natural and effective skincare products that nourish, protect, and enhance your skin's natural beauty. Other culinary uses for candlenut kernels include some regional chili pastes, shrimp paste and seafood seasoning in Hawaii. Many ancient herbal remedies utilize this iconic nut due to the profound health benefits that it offers. Juara Skincare incorporates ancient rituals with western skincare science creating the ultimate beauty experience.

If the nuts are to be used as a dish thickening agent, which is one of their most common uses, they'll be ground up.

Archaeological evidence of candlenut cultivation is also found in Neolithic sites of the Toalean culture in southern Sulawesi dated to around 3,700 to 2,300 BP.

Hawaiians had many other uses for the tree, including leis from the shells, leaves, and flowers; ink for tattoos from charred nuts; a varnish with the oil; and fishermen would chew the nuts and spit them on the water to break the surface tension and remove reflections, giving them greater underwater visibility. Kemiri can be used to make sambal bajak , an Indonesian relish containing chiles, kapitan , a Malaysian Indian-influenced curry , or inamona , a Hawaiian condiment containing salt and chile peppers. From thickening culinary dishes and sauces to formulating nature-inspired skincare rituals, these hardened nuts offer seemingly limitless possibilities. Before the intrusion of non-native species, it was frequently used as a property-line manager, because its silvery underleaf makes the tree easy to distinguish from a distance. Though the specific origin of candlenuts is unknown, these hardened nuts can be found in Indonesia, Malaysia, India, Sri Lanka, and Australia.

Roasted slivers or shavings of candle nut have a pleasing, nutty, almond-like flavor without the background bitterness characteristic of almonds. Candlenuts (Aleurites moluccana), known as kemiri in Indonesia, are a common ingredient in Padang cooking.

We specialise in Traditional and Peranakan (Fusion) cuisines from Malaysia, Indonesia, Singapore, Borneo, Thailand, Vietnam and other countries across the Far East and South-east Asia. As recently as 1993 on the outlying islands of the kingdom of Tonga, candlenuts were chewed into sweet-scented emollient used during a traditional funerary ritual.