Med Cuisine Dried Black Lemons - Limu Omani - Citrusy,Smoky, Vegan, Non-GMO, Gluten Free and Kosher - Great Authentic Spice - Natural Flavour Bomb – 500gr Bag (1 Pack)

Product Information

The thick, yet surprisingly lightweight neoprene construction is stain resistant, maintains its form and flexibility in extreme temperatures and is exceptionally robust. OPIHR spiced gin is inspired by a love of travel and discovery, so in celebration of this we introduce The OPIHR Drinks Atlas; a curation of OPIHR cocktails, each designed to celebrate one of our ten botanicals and the location from which we source them along the Ancient Spice Route. They are commonly incorporated to the cooking liquid that adds an overall sour and salty flavor to the dish. A "Black Lemon" is an earthy, smoky, spice commonly used in Middle Eastern cooking, and contrary to what the name suggests, is actually a dehydrated lime, but the name of the spice was a mistranslation from Arabic to English ages ago. However, it is a perfect enrichment for oriental, one-pot or stewed dishes based on rice or legumes.

If they are boiled in brine (salt water) for five minutes, then drain and dry in the sun in the hot sand of the desert for several weeks, the fruits become black, dry and brittle outside, but have lost their bitterness and acidity.Lemon, as we know, is a powerful antioxidant; antioxidants help in fighting free radicals in the body. When ground, the spice can also be added to sauces, dressings, and marinades to give them a citrus and zesty flavor. Grilled Chicken with Dried Black Lemon: Marinate chicken pieces with dried black lemon, garlic, olive oil, and herbs before grilling. All of the ingredients worked so well together and I have a feeling I will be exploring other ways to use that tasty almond and raisin garnish. A frequent ingredient in Indian cuisine its one of the basic spices used in curries, beans dishes, lentil patties and breads.

Sweat the onion on medium heat until translucent, about 9-10 minutes, stirring occasionally to prevent burning. If the ripe limes are dried on the tree, they take a beige to brown color while drying, keep their powerful lemony flavor and their slight acidity, while preserving a bit of bitterness that will emerge when cooked. They combine perfectly with fruit: fruit salads, jams, marmalades, baked apples, oranges, syrups, strawberries, pineapples, etc. If you do not have a grinder, crush them finely by placing them in a plastic bag that you will flatten under a rolling pin (or a glass bottle). The zesty and smoky notes of this dried black lemon enhance homemade macarons, ice creams, and chocolate desserts.

Also it is not always possible when one is not a specialist in citrus to determine what species or variety it is. Heart: Studies have confirmed that Lome is very useful to the heart muscle, where it strengthens and also addresses heart disease by reducing the incidence of heart palpitations and regulate the process of pumping blood. It is in the Sultanate of Oman that the drying technique of the limes was developed from where their name of "loomi omani".

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. For whole limes, wash and then pierce them a few times with a fork or small knife and add to all sorts of stews, soups, tagines, or braises.Black lemons, also known as loumi, loomi aswad, leimoon aswad or oman lemon, are actually dried limes.