How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

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Baked to Perfection contains all the recipes and scientific understanding you need to bake anything gluten-free, and for it to work perfectly every time. Lactose-free recipes only use lactose-free products (like lactose-free milk, cheese or cream) and low-lactose recipes use regular dairy products (like hard cheeses or actual butter) which contain trace amounts of lactose. That’s why I’ve put together a “UK-to-US glossary” that lists all potentially unfamiliar UK terms and gives their US equivalents. After all, I actually started out as a 100% gluten-free AND dairy-free baker, so I like to think that I know my stuff!

I wrote this entire book during lockdown when gluten-free flour was rarer than gold dust so I’m sure you can all appreciate the struggle that went into this ? I really wanted HTMAGF to deliver as much value as possible to you guys so expect A LOT of new and exciting recipes! Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Author introduction explains her incentive for producing the recipies, which will resonate with many people. You might be surprised to hear that out of over 100+ recipes, 100 of them are brand new, 10 are vastly improved blog favourites and the rest are untouched classics from the blog.You might be surprised to hear that out of over 100+ recipes, nearly all of them are brand new, with a few fan favourites from the blog (some which are have been improved) thrown in for good measure. The entire book is Coeliac-friendly and wheat-free but nobody would ever know any of it is gluten-free, I promise! Come down the travelators, exit Sainsbury's, turn right and follow the pedestrianised walkway to Crown Walk and turn right - and Coles will be right in front of you.

How To Make Anything Gluten-free’ became a Sunday Times Best Seller, Nigella featured it in Cookbook Corner, my recipes were featured in tons of magazine and it sold 50,000 copies in less than 3 months.She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show 2019. Whenever a recipe isn’t dairy-free, I’ve listed exactly how to make it dairy-free (if possible) for each recipe.