La Gioiosa Prosecco Valdobbiadene Superiore Millesimato DOCG, 75 cl

Product Information

Based in Treviso in the heart of 'Prosecco country', La Gioiosa has consistently won awards across the globe and its quality wines are enjoyed my many.

Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site.I noticed they are from Treviso in Italy, and I have visited Treviso many times when I used to visit Italy so it brought back many nice memories for me. The finish didn’t last long but overall it was a delightful experience, and I enjoyed every glass I had. Intensiver Duft nach frisch geschnittenem Apfel und reifer Birne, zarter Blütennachhall, hat auch minzige Töne. La Gioiosa represents the tradition of viticulture that belongs to the Moretti Polegato family for generations and is in perfect symbiosis with the wines of the Prosecco, Montello, and Colli Asolani lands.

The grape used for the production of Prosecco is Glera, a typical variety of the northeast of Italy since the Roman age, which makes up at least 85% of the grapes used.The guys over at La Gioiosa asked if I would like to try one of their Proseccos, I said yes and started to have a wee read about them. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. The La Gioiosa Rosé Millesimato Prosecco Spumante presents itself wonderfully dry to the wine drinker.

Im not a wine drinker and for whatever reason, prefer Prosecco to Champagne and this bottle of La Gioiosa Brut is the most enjoyable Prosecco Ive had. Once the final Prosecco Spumante has been blended, it is aged further using the Méthode Traditionelle.

The first nose of Prosecco Spumante Brut Treviso reveals notes of honeydew melon, ripe apple and violets. Its name pays tribute to the old definition of the province of Treviso, "Marca gioiosa et amorosa" (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants. Whole grapes are put into the pneumatic press for soft pressing and the must is put into controlled temperature tanks where it remains until it is used for the production of sparkling wine. La Gioiosa rappresenta la tradizione della viticoltura che appartiene alla famiglia Moretti Polegato da generazioni ed è in perfetta simbiosi con i vini della terra del Prosecco, del Montello e dei Colli Asolani. Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports.