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Cadbury Caramel Spread, 400g

£9.9£99Clearance
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However, if you find it isn't the right consistency for your project, heat in 20 second intervals in the microwave until the desired consistency is achieved. Crème (LAIT), praliné noisette (NOISETTES 60%, sucre) 23,4%, sucre, sirop de glucose, chocolat au LAIT, eau, sel de Guérande, beurre frais (LAIT), carraghènane iota.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited.This is why the chocolate orange and salted caramel spread – made by Thursday Cottage on Trewlands Farm in Essex – is part of our Selfridges Selection edit.

La pâte à tartiner la plus surprenante de la gamme : une caramélisation légère d'un praliné chocolat assemblé en fin de cuisson à un praliné noisette à l’ancienne - un mélange incroyable pour une pâte à tartiner vraiment à part. I knew straight away that it should make it’s way onto LittleSugarSnaps at the earliest possible moment, so I snapped the pictures today and poor Mr Lentil Salad got banished to oblivion for a week. An amazing blend of salted caramel and hazelnut chocolate flavour this spread will satisfy your sweet cravings! Small but mighty, these 360g jars are packed full of protein and taste, we have no doubt they will be hard to resist!If you have any health problems or questions regarding the suitability of any product please contact a health professional. Please note, we are currently only able to deliver to UK addresses, including Northern Ireland and British Isles of Jersey and Guernsey. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). This irresistible spread is a dreamy concoction of cocoa and hazelnut that’s been designed to impress even the most dedicated chocoholics.

Vegetable Oil (Rapeseed Oil, Sustainable Palm Oil), Sweetener: Maltitol; Whey Protein Concentrate ( Milk), Skimmed Milk Powder, Fat Reduced Cocoa (7%), Emulsifier: Lecithins; Sea Salt, Natural Flavour ( Milk), Natural Vanilla Flavouring. This spread is rich and buttery, with a texture that is most definitely that of caramel – smooth, silky and gloriously thick. Freshly ground hazelnut butter, mixed with Belgian caramel chocolate, a little bit salted and creates this explosion of flavour. Welcome to our huge range of premium bakery brands, encompassing cakes, meringues, biscuits, breads and ice cream wafers.Whether you prefer your creamy spread slathered on toast or baked into your favourite breads and cakes, you can eat the Grenade Protein Spreads however you want (even if it's straight out the jar with a spoon, we won't judge 👀). Explore our huge range of confectionery products, including many vegan, sugar free and gluten free options. Sugar, Vegetable Oil (Rapeseed, Palm), Whey Powder (Milk), Milk Chocolate Crumb (Milk, Sugar, Cocoa Mass) 3. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

For this Chocolate Caramel Spread, I recommend cooking the caramel to between medium and medium-well done (aka mid-dark amber). Excessive consumption may cause a laxative effect - The natural plant-based sweetener we use, maltitol, can cause a mild laxative or fullness effect in some individuals with digestive sensitivities. This range also includes many gluten free brands, such as Glutamel, Mrs Crimble's and Juvela, helping to cater for those with specific dietary needs.Salted Caramel is arguably one of our fan-favourite flavours here at Skinny Food HQ, we love the sweetness of the caramel paired with the saltiness. p>This versatile spread is great for baking and is ideal for filling or topping cakes, cheesecakes, topping shortbread and adding to muffins. We cannot replace missing or poor quality items if you have not reported them before leaving the park. Made with rich caramel and Cadbury dairy milk chocolate, this spread is ideal as a dessert sandwich, as a dip for salted pretzels, and even as a topping for baked goods. As it happens, I’m pleased I held fire on publishing the recipe for this Chocolate Caramel Spread for a while.

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