GOLDBEARUK Luxury Burger set - Wooden serving boards + Stainless Steel Chip Fry basket + Stainless Steel Silver Ramekins (4 Person)

Product Information

They’re available in a full spectrum of colours, so you can keep branding consistent without purchasing a fully custom design. However, putting your logo on your napkins is a great way to reinforce your branding. You are going to be famous for your hamburger charcuterie board when you make it for Father’s Day, Memorial Day, 4th of July and everything in between! What is a Burger Charcuterie Board?

If you don’t want to patty your own burgers grab some from the store, just remember to season them with salt, pepper, seasoned salt etc to give them a boost of flavor. How do you serve up your burgers at parties? Would you try a burger charcuterie board? We’ve found that we can enjoy quality time in no time with BUBBA burgers and the burger board is such a fun, crowd-pleasing, simple way to serve up those burgers! Let your crowd fix their burgers just the way they like ’em! A Build-Your-Own Burger Board offers a variety of delicious toppings and spreads to choose from. Something for Everyone Move the patties to cooler part of grill; continue grilling until cooked through, 5‐10 minutes per side. Internal temperature of burgers should be 165°F. Once the turkey burger patties are finished grilling, fill the empty top right corner of the board with warm baked sweet potato fries.Bacon – Try smoking your bacon on your electric smoker. The flavor is amazing and there’s no mess to clean up! Gruyere, green onion and Dijon mustard make every bite of these Grilled Turkey Burgers flavorful and moist! The rule when it comes to creating the perfect charcuterie board is that there is no rule, allowing you to be as creative and unique as possible. Let your personality shine through your creations and bon appetit!

Here are a few eco-friendly essentials that can help you get ahead of the game before more single-use plastic items are banned: The idea is simple: pull out your favorite wood serving board or big platter, cook up and set out your favorite burger ingredients and toppings, and assemble that bad boy! Prep Board What I suggest is that the first thing you do is line your board with parchment paper. This is used so that the liquids don’t leak into the hamburger toppings and also makes for easy clean-up. This summer, that meant testing out the burger charcuterie board complete with the best BUBBA burgers, and let me tell you: a giant burger board is one epic (and easy!) way to serve burgers to a crowd. Looking for something easy for customers to grab and go? Our chip cups are practical, stylish and sustainable.

This fabulous, no-fuss appetiser board from Damn Delicious features classic charcuterie meats and cheeses, with a selection of antipasti, including artichoke hearts, olives, peppadew peppers and marcona almonds, all served with warm focaccia. Taco charcuterie board The best part is that our greaseproof paper is eco-friendly . It’s not like traditional papers that have a silicone coating. Instead, our product is created using 100% virgin pulp and is manufactured with a specialised oil protection system of tightly compacted fibres. This makes it impervious to oil, grease, fat and moisture without needing a silica-based coating — a win-win for your customers and the environment. These days it’s turned into anything you can arrange on a board and serve. Henceforth why we are calling this a Burger Charcuterie Board or Hamburger Board today! What you Need to Create this Hamburger Charcuterie Board

Fruit and nuts are great for filling in the gaps between larger items. Use a mix of fresh and dried fruits, with a few different types of nuts, either seasoned or unseasoned. GarnishGreaseproof paper is highly versatile and can be used for various applications. This is handy if you’re selling more than just burgers — you can use it to line Kraft food trays for things like loaded nachos and fries. When it comes to a Burger Board, you can think of it as a serve-yourself burger bar, but it’s all on a large cheese board instead of buffet-style like you might be used to. This is a great way to have everything in one place and let everyone customize and create their own great burger creations. Our Favorite Burgers The classic burger, side and beverage combo wouldn’t be complete without a hearty portion of chips or fries, but how do you sustainably serve this kind of food? Also, sliders are great because most people will enjoy a few and build each one a different way. So much fun! This premium burger box design features a collapsible design for ease of storage. The vents in the lid allow hot air to escape, so your burgers don’t go soggy, but the fluted cardboard design insulates your food products, keeping them hot and fresh for longer. These boxes are 100% recyclable, biodegradable and compostable.

What you should end up with is a patty that has a bit of a dimple in the middle of the patty and a 12-inch lip around the edge. Because burgers tend to puff up in the center when being grilled, the indent ensures the end result is a perfectly shaped burger. Lightly oil heated grill. Place patties on hottest part of the grill; sear until browned, 1‐2 minutes per side.

First, start by lining a baking sheet with parchment paper, then place 5-ounce mounds of beef on the parchment paper.