Activon Medical Grade Manuka Honey x 2

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Professor Monique Simmonds of Kew Gardens, who researches traditional and economic uses of plants around the world, says honey in traditional medicines works partly because the sugar manages to enter the cell wall of plants which in turn makes them more effective. It seems a spoonful of honey really does help the medicine go down, as well as making bitter compounds taste more palatable. Just a small drop in a cup of herbal tea works in the same way and enhances the flavour. But they aren’t pure manuka honey. Things have been added to them. And the honey has been processed in a few different ways. It’s key to understand what the good stuff in honey actually is, how to identify it and how to use it, for the best chance at success.

Let’s take a look at how and why 100% medical grade manuka honey, in particular, can help with wound care. How does 100% medical grade manuka honey provide gold standard wound care? But as mentioned, honeys made from different plant species can vary up to 100 times over in their levels of antibacterial activity.

Apoptotic activity: Apoptosis refers to the programming of cells to die when they become harmful or unhelpful to the body. A characteristic of cancer cells is issues with this, and treatments often look to boost it.

Manuka honey has been found to have the highest level of non-peroxide (antibacterial) activity , a unique quality originating from the manuka plant itself . There’s a slightly interesting story behind manuka honey and its hotly-discussed properties. As recently as the 1930s, manuka was commonly believed to be a slightly substandard product. It was often given away to dairy farmers, who would feed it to their cows. Over time, these farmers noticed that these cows did not suffer from infectious diseases as often. Some store-bought honeys won’t have the same health benefits that others do. The best honeys to use on wounds are the highest UMF™ grade NZ manuka honeys. What’s the difference between honey and Medihoney? This impressive spread of protective and regenerative properties explains why honey is one of the oldest known medicinal therapies in human history. Interestingly, clinical studies are generating growing support for honey’s expanded use in a professional setting for wound healing. Sterilised medical grade manuka honey should be used for wound care. How to use manuka honey on a woundOf course, you can also use it in food as you would use normal honey. Manuka honey has a naturally richer flavour than runny honey, so a little goes a long way. Drizzle it over yoghurt, porridge, rice cakes, or anything else you want to give a sweet natural flavour to. So put simply, the MGO number refers to the amount of methylglyoxal per kilogram. For example Manuka Doctor 340 MGO has 340mg per kg of MGO in the pot. Medical grade honey is honey that has been deemed suitable for medical use based on its chemical composition. Typically this is manuka honey, graded at least UMF™10+ . What is the best medical grade honey? Parts of the Manuka bush were used for centuries by New Zealand's native Maoris as a herbal medicine to treat conditions like fevers and dandruff [3]. While honey has been used widely since ancient times to help wounds heal [1], it was not until European settlers introduced the European honey bee in the first half of the 19th century that both Maori and settlers started using the honey to help with wellbeing. Keep an eye on the dressing and repeat this process to change it when needed. This should become less regular as your wound heals.

Please note: This article should not be used in place of medical advice. Please consult a medical professional about your specific needs before using any product for medical purposes. As technology evolved, they could finally investigate whether there was really any substance to its enduring reputation. Oral administration of aloe vera and honey reduces Walker tumour growth by decreasing cell proliferation and increating apoptosis in tumour tissue . National Library of Medicine. Most honey is believed to have some bacteria killing properties because it contains chemicals that produce hydrogen peroxide. However, in 1991 a study from the Honey Research Unit in New Zealand showed that when you remove the hydrogen peroxide from a range of honeys, manuka was the only type that kept its ability to kill bacteria. This is due to the presence of a unique ingredient, now identified as methylglyoxal, which has specific antimicrobial properties.Manuka honey can be applied topically at any stage of wound healing, although be sure to consult your doctor before trying it. The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity. Manuka honey is made from the nectar of bees that pollinate New Zealand’s native manuka plant. One of the chief distinctions between manuka honey and regular honey is the presence of higher levels of methylglyoxal (MGO). Honey adds another flavour dimension to sweet dishes. You could use it to replace a sugar-glaze on a yoghurt cake , or make it part of the syrup in a fruit salad. In honey cakes and bakes, it combines well with light brown sugar. Keep the temperature lower (about 25°C) than usual though because honey burns more easily than sugar.