Argania Spinosa ORGANIC MOROCCAN ARGAN OIL Special Treatment Masque 500ml

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Employment in the co-operatives provides women with an income, which many have used to fund education for themselves or their children. It has also provided them with a degree of autonomy in a traditionally male-dominated society and has helped many become more aware of their rights. [ citation needed] Argan oil is mostly used as a moisturizer for skin and hair because it is full of fatty acids, mainly oleic acid and linoleic acid. These oils have been shown to lubricate the hair shaft and help your hair maintain moisture. For best results, apply pure argan oil directly to patches of skin affected by psoriasis. Rosacea may be best treated by taking oral supplements. 4. Treats acne of argan oil consists of triglycerides and related derivatives. These are derived from the following fatty acids: Charrouf, Z. ; Guillaume, D. , 1998. Ethnoeconomical, ethnomedical, and phytochemical study of Argania spinosa (L.) Skeels: a review. J. Ethnopharmacol., 67 (1): 1-9

Merouane, A. ; Noura, A. ; Zoubir, M. K., 2014. In vitro estimate of the energy value of argan from Algeria. Livest. Res. Rural Dev., 26 (5): 92 The variability of the extra-virgin argan oil acid value as a function of various parameters has been studied ( 41, 60). In addition, seed origin and the technology associated with extraction are parameters possibly modifying the argan oil acidity ( 41, 60, 63). The oxidative state of oil can be examined from peroxide value and specific extinction coefficient (E232), which indicates the presence of primary oxidation products ( 20, 64). The peroxide value of extra-virgin argan oil must be lower than 15 mEq O 2/kg ( 65) and specific extinction E232 is not yet been set in The Moroccan standard ( 28). Nevertheless, Kharbach et al. ( 66) have considered that the specific extinction E232 should not exceed 2.52 for extra virgin argan oil. The other two important indices used to evaluate the secondary oxidation products are p-anisidine value and specific extinction E270 ( 20, 64). The Moroccan Standard has fixed 0.25 as a limit value for extra virgin argan oil. In addition to the oxidation and acidity concerns, the quantification of major compounds, such as fatty acids, and minor compounds, such as sterols, polyphenols, tocopherols, and minerals elements, are also important considerations for the purity of argan oil. Arganolie informative (NL)». Αρχειοθετήθηκε από το πρωτότυπο στις 7 Σεπτεμβρίου 2013 . Ανακτήθηκε στις 5 Νοεμβρίου 2016. In a study on heart disease risk in 40 healthy people, those who consumed 15 grams of argan oil daily for 30 days experienced a 16% and 20% reduction in “bad” LDL and triglyceride levels, respectively ( 11).Arganolie informative (NL).[2013. szeptember 7-i dátummal az eredetiből archiválva].(Hozzáférés: 2016. november 5.) Moreover, in December 2018, FAO recognized the Argan-based agro-sylvo-pastoral system within the area of Ait Souab - Ait Mansour in Morocco as a Globally Important Agricultural Heritage System.

Cristiano,Luigi;De Martino,Gianni(2000).«Marocco atlantico. In terra di Argania». Erboristeria Domani 233: 78–85. The area of producing the oil is expanding: in 2020 it had started near the city of Agadir, 175 kilometres (109mi) south of the traditional argan-producing area of Essaouira, and is due to expand north. [8]Taxon: Argania spinosa (L.) Skeels. Germplasm Resources Information Network.United States Department of Agriculture, 2005. december 14.(Hozzáférés: 2010. december 10.) Argan oil is usually used topically in its pure form — but also frequently included in cosmetic products like lotions and skin creams. Although these results are encouraging, more research is needed to understand how argan oil can be used medicinally in humans to reduce inflammation and oxidative stress. Summary Battino, M., 1929. Recherches sur l'huile d'argan et quelques autres produits de l'arganier. Thesis, Doctorat pharmacie (Université), Paris T.J. Lybbert(2007).„Patent Disclosure Requirements and Benefit Sharing: A counterfactual case of Morocco’s argan oil”. Ecological Economics 64(1), 12–18. o. DOI: 10.1016/j.ecolecon.2007.06.017.