Joined in 2023 
82 
63 About this deal
The Oban 14-year-old is the distillery’s flagship expression. It is distilled from lightly-peated malt, aged in refill ex-Bourbon casks, chill-filtered, and bottled at 43% strength. Oban 14 Years Old – Review The Oban facility is relatively small — just over 46,000 square feet — and all of its spirits come off two stills — one beer still and one spirit still. And the entire plant is operated by a production crew of only seven people. Their small capacity helps explain Oban’s small volume and availability on the international marketplace. Finish: Honey, berry, chocolate, baking spice, herbal tea. Lingering spices. The Macallan Highland Single Malt Scotch Whisky 12 Years Old Double Cask Oban’s small, onion-shaped, slow-running stills give the spirit a sulphury character and viscous mouthfeel. But to keep the flavor light, the distillers take breaks between runs to open the doors and expose the inside of the pot to oxygen — which helps rejuvenate the copper.
Oban’s proximity to the ocean gives the final spirit a minerality that works overtime to add complexity to the light and fruity new make off the still. Oban’s flagship whisky is a 14-year-old single malt. It’s a sophisticated thing, stylistically living somewhere between the brash peatiness of an Islay malt and the more harmonious structure of a Highland whisky (if such a thing can be generalized—there are Highland whiskies of nearly every persuasion). Oban also offers an NAS whisky called Little Bay (the meaning of the Gaelic word “oban”), as well as a Distiller’s Edition aged in fino sherry casks and an 18-year-old expression. Tasting Notes: Oban 14-Year-Old Scotch Whisky Oban distillery is owned by Diageo. It has only two pot stills, making it one of the smallest in Scotland, producing a whisky that has been described as having a "West Highland" flavour that falls between the dry, smoky style of the Scottish islands and the lighter, sweeter malts of the Highlands. [3] History [ edit ]The Macallan has 24 stills housed under sloping turf-domed roofs alternately said to resemble the rolling Scottish countryside, the ancient Scottish ‘Broch’ or roundhouse or the opening scene from the children’s television show ‘Teletubbies.’ Marketing copy on the label of the 14-year-old expression translates the word Oban to mean ‘Little Bay of Caves,’ describing the area on the shores of Lorn along the Barrain cliffs that has been home to inhabitants since 5,000 BCE.
Finish: The finish features more salted meats with a smokey and dry finish. The peat comes to life on the finish and lingers and coalescences with the wood notes leaving you with quite a dry finish. Today, there are five official whisky regions, which are tied to scotch’s unique region of geographic indication allowing it to be a protected product in international trade through pacts with the European Union, the United States and most of the whisky-consuming world. But when the UK government updated the Scotch Whisky Regions in 2009, they discontinued a historical region — the Islands — and rolled it into the Highlands. Oban is a Western Highland Scotch distillery and brand owned by Diageo. Founded in 1794 at Argyll, the distillery was initially operated as a brewery but began distillation shortly after. Like many of Scotland’s distilleries, ownership changed multiple times, and the distillery was modernized, too. Today, Oban is said to be the second smallest distillery owned by Diageo when it comes to production capacity, at 870,000 liters per year. It’s among the smaller distilleries in Scotland with only two pot stills which they use to make a moderately peated style of whisky that was once a bit more synonymous with the Highlands than it is today, but still far from being uncommon.
Small can be beautiful
The Oban Distillery is mere steps away from the Sound of Kerrera, which gives the whisky maturing inside the oak casks in the maturation interaction with the salty sea air as the waves crash along the harbor walls of the small coastal town.
Great Deal 
New Comment