Finest Call Strawberry Puree, 1 Litre

Product Information

Blend the 3 ingredients together until smooth. That’s it! Freezing strawberry puree Method 1: Freeze in freezer-safe jars When you are shopping for sparkling wine, you might spy a bright pink bottle labeled “Strawberry Champagne.” STAY AWAY. This strawberry champagne is a strawberry-flavored, super sweet Moscato wine that is a far cry from the balanced, pleasantly fruity sipper we’ll be making today. Liquid– I like to add a fizzy liquid such as 7 Up or Sprite to top my drink. This adds a nice lemony sweetness. You can also use sparkling water or club soda. Sometimes I like to switch it to tonic water or ginger ale, but you can also simply use lemonade. Strawberry puree adds extra sugar (sugar = moisture) and strawberry solids (adds to the starch content) to a cake batter.

Frozen: If you’d like it to last longer, freezing it is the way to go! It lasts in a freezer safe container for up to 3 months. To create a refreshing Strawberry Rum Punch to serve 4-6 people, begin by combining 2 cups of fresh strawberries (sliced and hulled), 1 cup of white rum, 0.5 cups of pineapple juice, 0.25 cups of freshly squeezed lime juice, and 0.25 cup of simple syrup in a blender. Blend the mixture until smooth and well combined. We haven’t tried this with monkfruit sweetener, but assume it would also work as a 1:1 swap. Storage info: refrigerate or freeze it One sip and you'll be hooked! This classic Rossini is a refreshing and delicious drink that is so simple to make.

What ingredients go into strawberry puree?

Customizations: Substitute heavy cream for coconutmilk, add 2 scoops of vanilla bean powder, add whipped cream Use organic strawberries. Organic strawberries are sweeter and don't have any pesticides on them. If organic isn't available, be sure to wash your strawberries well. The ingredients in strawberry puree vary depending on the brand. However, most strawberry purees will contain water, sugar, and strawberry puree concentrate. Some also contain citric acid and natural flavors. Pro tip – you can prepare this base a few hours ahead of time and leave it in the refrigerator to chill.

Pro tip– straining will leave the mashed strawberry fruit behind but you can also just pour it all into the glass and enjoy the whole fruit! You sure can! In fact, I love making a large batch to freeze and use for convivence when I need it! To do so just follow the recipe instructions and then allow the puree to completely cool.For this recipe, you'll want to use one part strawberry puree to two parts champagne or prosecco. Simply pour the strawberry puree into a Champagne flute and top with your chosen sparkling wine. If you want, you can also add a strawberry slice or two for garnish. Enjoy! Conclusion Lemonade is added to the Strawberry Acai Refresher to brighten up the strawberry flavor and to add a little sweet and tartness to the drink. Use the strawberry puree as cake filling. Not only will it give a stronger punch of strawberry flavor, since you’re not adding it to the batter, it has no impact on the cake recipe itself so you can just bake it as you are use to. Keep in mind that different sweeteners and how much you use them are going to provide a different sweetness. If you like your drinks sweet, consider adding more sweetener to your puree, but if you like them on the tart side, adding more lemon juice may be the way to go. Every strawberry will have a slightly different starting sweetness, so taste as you go! Storing Customizations: Add 3 pumps Classic syrup, 3 pumps raspberry syrup, and Strawberry Acai Refresher on top

Nothing says it's time to party like a strawberry margarita. These drinks are known for being refreshing and flavorful, making them perfect for any occasion. If you want to make your own, grab your strawberry puree and follow this recipe below! Many strawberry cake, cookie, and bar recipes use strawberry puree as a base. For most uses, this easy puree does not need to be cooked. The fruit puree can be used immediately or stored in the fridge for later use. It will keep for a few days in the fridge. What is the difference between strawberry puree and syrup? To make strawberry puree, blend 1 pound of strawberries with ¼ cup sugar and 2 teaspoons lemon juice in a blender or food processor until smooth.

Ok, ready to cook? Check out my strawberry puree recipe below:

When ready to serve, pour about two tablespoons (or more to taste) of the strawberry puree into the bottom of a champagne flute. Then, carefully pour on the chilled Prosecco.