Rémy Martin, Fine Champagne Cognac, 1738 Accord Royal, 70cl

Product Information

How to Drink’ is a feature segment on Spill that goes in-depth into specific spirit bottlings to really understand the craft behind their make. More than a review, we delve into their distilling philosophy, understand how it’s different, and offer ways to best enjoy them. Add Rémy Martin, Cointreau, lemon juice, and simple syrup in a mixer glass. Stir well, strain into an ice-filled short drink glass, top it with red wine, and serve. Since lemonade is made of lemons, sugar, and water [ 2], it’s a great mixer to balance the subtle sweetness and spiciness of Rémy Martin. Final Thoughts The product is similar in tasting notes as it also has fruity finesse and an oaky aroma. However, it is not a VSOP but a Very Special Cognac (VS) because the aging process lasts for two and a half years. That's two years in Cognac in Limousin barrels and six months in Tennessee.

Drink: Rémy Martin 1738 Accord Royal - Spill How to Drink: Rémy Martin 1738 Accord Royal - Spill

This bit of history ties in with how the Rémy Martin 1738 Accord Royal is made using only eaux-de-vie sourced exclusively from the most sought-after vineyards of Cognac, Grande Champagne, and Petite Champagne, resulting in a cognac unlike any other in the brand’s current portfolio. From the looks of the bottle design alone, you can tell that they are going for a very different approach. It’s less modern and more vintage, exuding the kind of old world charm you’d want from a spirit brand with centurius behind it.A brand that requires no introduction, Rémy Martin has been producing cognacs for a long time – since 1724 to be exact, when a young Rémy Martin launched a cognac brand under his own name. Not many others can claim to have that kind of history. What makes this elusive Cognac so alluring? Rémy Martin defines the taste as rich and creamy, with undertones of toasted bread, plum, fig jam, and dried fruits. The creaminess brings out the spiciness of baked cinnamon, combined with subtle notes of dark chocolate, butterscotch, and toffee. The unmistakable oak finish is incredibly smooth, accentuated by a lingering nutty flavor. The Royal Gimlet (see below), with acidity and sourness from the lime, lifts many of the more muted spice notes found in the 1738 Accord Royal, while the Accord Alexander lays on the decadence by turning a match made in heaven – brandy and cream – up a notch with opulent ingredients. So it makes sense to us that they are paying homage to that storied past with the launch of the Rémy Martin 1738 Accord Royal, a bottling released in Singapore in early 2022, in recognition of the year 1738 when then King Louis XV of France granted Rémy Martin the right to plant new vines. It was considered a rare recognition, and was bestowed to him thanks to the excellence of the cognacs he had been producing.

Rémy Ginger Recipe - Cocktails - Remy Martin - USA The Rémy Ginger Recipe - Cocktails - Remy Martin - USA

Pour your Rémy Martin VSOP with the extra dry vermouth into an ice-filled burgundy or wine glass. Stir it, top with tonic water, and finish it with a lemon wedge as garnish. Pour all the ingredients into an ice-filled highball glass. Stir it vigorously, then serve with optionally topped cranberries.Shake 1 oz Rémy Martin 1738 Accord Royal®, ½ oz simple syrup and ½ oz lemon juice over ice and strain into a flute glass, then top with champagne float. ABOUT RÉMY MARTIN 1738 Accord Royal While it definitely sits pretty on any bar shelf, it’s the taste we’re truly after. But first, the nose. Sniffing it from a Glencairn, what surfaces foremost is dried grapes and sweet raisins. It’s elegantly rich, and layers of oak spice come through prominently.

UK Rémy Martin Cognac - French Cognac Fine Champagne - UK

Pour 30 ml (1 oz) Rémy Martin 1738 Accord Royal, 20 ml (2/3 oz) Cointreau, and 10 ml (1/3 oz) lemon juice into a shaker filled with ice. Rémy Martin XO is the signature of our Cellar Master who with his expertise blends hundreds of eaux-de-vie. discover Except for the cherry, mix all the ingredients in a mixing glass. Stir, strain it into a martini glass, garnish with a brandied cherry, and then serve. Cut the strawberries into half. Pour the Rémy Martin VSOP, apple, pomegranate juice, and simple syrup into a highball glass with ice. Add in the cut strawberries, stir, and enjoy.https://timesofindia.indiatimes.com/life-style/food-news/a-glass-of-pomegranate-juice-daily-can-increase-your-sexual-drive/photostory/72165351.cms While it was primarily the product of teamwork, Trichet called the final shots and was responsible for selecting the final blends as a cellar master. According to Lexpress, her appointment as a female cellar master remains the only one to date. She retired in 2014 and trained her successor Baptiste Loiseau, who joined the house in 2007. While working together, they came up with the idea of creating Tercet, which manifested in 2019 with the launch of a new liquor, Rémy Martin Tercet Cognac. Co-Founder of thirsty, Tara Fougner has over over 15 years of industry experience and a passion for the global beverage community. One might think that Tara was destined for beverage media as her great-grandfather, G. Selmer Fougner, is credited by David Wondrich as being "America's First Drinks Writer." A lifelong New Yorker, you can usually find her hunkered down on some barstool around the world chatting up the bar crew about their beverage program and endlessly taking pictures of drinks for the 'gram. In 2020, Tara was honored by Drinks International on their 'Top 100 Most Influential In the World' List. Cognac can even be consumed frozen, which makes the liquid very viscous (the high alcohol content prevents it from freezing completely) and gives an experience that is almost velvety in the mouth. This pairs particularly well with seafood, such as oysters, lobster, or sushi.